INGREDIENTS:
- Chicken- 2kg
- onion[diced]-2 [big]
- oil or ghee- 4 tspns
- cinamon- 1 stick or 1/4 tspn powder
- salt to taste
- Dry red chilli- 250gms
- Coconut[grated]- 3 cups
- Corriander seeds- 3 tspns
- Cumin seeds- 2 tspns
- Fenugreek seeds- 10 seeds
- Turmeric powder- 1/4th tspns
- Tamarind juice- 3tspns
- Garlic-8 cloves
PREPARATION TIME: 30 Minutes
PREPARATION: 
Take a pan and add 1 tspn oil and fry dry red chillies,corriander seeds,cumin seeds,fenugreek seeds,grated coconut for 3 minutes dont let the ingredients blacken or burn.then put these ingredients in to the mixer along with garlic,turmeric powder and tamrind juice.and grind it until you obtain a fine paste.Masala is now ready.
Now take a vessel add 3 tspns oil and add the onions and the cinamon.and saute it for 2 minutes.now add the chicken pieces and saute it for 5 minutes.to this add the masala that you prepared earlier.then add four cups of water, salt and let the chicken cook.Garnish it with curry leaves.
This gravy can be relished along with rice rotti.It is easily available in the market.it can also be eaten along with idli,neer dosa,rice.
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