• Coconut grated- 2 cups
• Cumin powder- 1 tspn
• Sesame seeds – 1tspn
• Corriander powder- 2 tspns
• Jaggery powder- 2 tspns
• Red chilly powder- 2tspns
• Salt to taste
• Onion finely chopped- ½ cup
• Rice flakes [avalakki]- 2cups
PREPARATION TIME: 10 minutes
PREPARATION:
Take a pan heat it and dry roast cumin powder, sesame seeds, corriander powder. Now transfer this into a bowl and add Jaggery, red chilly powder, salt, onion and mix it well. Now add the rice flakes into this masala. Serve it.
This can be had for breakfast or as a snack.
Serves: 4
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