Egg & Garlic Chapathi Roll

INGREDIENTS:

• Lightly cooked round chapathis -6


• Lightly beaten Eggs - 6


• Finely chopped garlic chives - ½ cup


• Oil to brush


• Tomato chopped -1


• Onion chopped-1


• Carrot chopped-1


• Pepper to taste


• Salt to taste

PREPARATION TIME: 15 minutes

PREPARATION:

Add garlic, salt and pepper to the eggs. Heat a non stick fry pan and brush it lightly with oil. Pour half of the egg mixture on it and swirl the pan to spread the egg. Cover the egg mixture with one chapathi and press lightly so that it sticks. When the egg mixture is set, turn over the chapathi.[the chapthi facing below]and cook for few seconds.Now sprinkle some onions,tomatoes on top of it. Roll it up and remove from the stove. Serve hot with ketchup.

Makes: 6 rolls