INGREDIENTS:
2 Cups white rice [basmathi preffered]
1 Cup chicken[boneless prefered]
1 Cup coconut milk[thick]
1/2 Cup roundly sliced bell peppers [capsicum]
1/2 Cup shredded carrots
1 tbspn ginger garlic paste
1/2 Cup spring onion chopped
1 tsp red chilli paste
1/2 cup oil
salt to taste
PREPARATION TIME: 30 minutes
PREPARATION :
Soak white rice in water for 30 minutes.Heat oil in a pan now add ginger garlic 
paste, spring onions, bell peppers, carrots and stir fry it. add the chicken pieces and saute it. Now add the coconut milk , red chilli paste and cook the chicken for five minutes and then add the white rice, add enough water to cook the rice, salt to taste and let the rice and chicken cook.Thai chicken fried rice is ready.
paste, spring onions, bell peppers, carrots and stir fry it. add the chicken pieces and saute it. Now add the coconut milk , red chilli paste and cook the chicken for five minutes and then add the white rice, add enough water to cook the rice, salt to taste and let the rice and chicken cook.Thai chicken fried rice is ready.Garnish it with bell peppers , carrots and spring onions. Serve hot.
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