DRY FISH CHUTNEY

INGREDIENTS:

• Grated coconut- 2 cups
• Green chillies- 3 or 4 [depending on the spice]
• Salt to taste
• Cumin seeds- 1/2 tspn
• Salted dry fish - 6 to 7 small pieces[any dry fish]
• Thick Tamrind juice- 1 tspn
• Corriander seeds- 1 tspn
• Mustard seeds- 1/4 tspn
• Garlic- 3 cloves
• Ginger- small piece
• oil-2 tspns

PREPARATION TIME: 5 Minutes

PREPARATION:

Take a pan add 1 tspn oil,now add mustard seeds,green chillies,corriander seeds,cumin seeds,ginger,garlic and fry it for 1 minute now add it to the mixer and add grated coconut,thick tamrind juice,green chillies and salt and grind it.This is the chutney.

Now soak the dry fish in water then rub its surface to dislodge the sand particles in it.then fry it in 1 tspn oil.and cut it into small pieces and add it to the chutney.Dry fish chutney is ready to be served.It tastes best along with dosa,chapathi,rice,idli,vada.