MOROCCAN RECIPE
INGREDIENTS:
4 Chicken breasts [with skin preferred]
2 onions
2 Garlic clove
1/2 Cup parsley
1 tspn mint leaves [ pudina ]
1/4 cup coriander
1 tspn cumin seeds
1 tspn Kashmiri chilli powder
3 tspn lemon juice
5 tspn butter
Pepper & Salt to taste
PREPARATION TIME: 30 minutes 
Serves 4
PREPARATION:
Apply lemon juice, kashmiri chilli powder, salt & pepper to the chicken pieces. Keep it aside for 30 minutes. Grind the onion, garlic, parsley, coriander leaves, coriander seeds, cumin seeds into a coarse paste [ not a smooth paste ]. Apply the prepared paste to the chicken. Add some butter in a pan and Roast the chicken until it cooks. Ocassionally add some butter during the roasting process.
Garnish it with mint leaves. Serve hot.
